tag:blogger.com,1999:blog-2825658617671367279.post7192049713558252815..comments2023-09-13T00:49:08.323+09:00Comments on The Dragon's Well 茶: Chinese Tea Eggs吉道 Giuseppehttp://www.blogger.com/profile/05451938938458412188noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2825658617671367279.post-33282844036146931052013-04-07T05:53:04.539+09:002013-04-07T05:53:04.539+09:00Hello my loved one! I want to say that this post i...Hello my loved one! I want to say that this post is amazing, nice written <br />and include approximately all significant infos. I would like to look more posts like this .<br /><br /><br /><br />Here is my website :: <a href="http://meemi.com/Joieclvuaa/profile" rel="nofollow">http://grok.zope.org/author/Je...</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2825658617671367279.post-61826810651967475322013-04-03T01:16:22.357+09:002013-04-03T01:16:22.357+09:00I only soaked them for one hour, so they didn'...I only soaked them for one hour, so they didn't come out very dark. The recipe I read recommended three hours, and other people have said they set them in the fridge over night...<br /><br />Also, simmering them at a low temperature will help prevent the yolk from turning green, if that's an issue. I didn't worry about that too much, besides, these are going to be over cooked no 吉道 Giuseppehttps://www.blogger.com/profile/05451938938458412188noreply@blogger.comtag:blogger.com,1999:blog-2825658617671367279.post-87007636877851189882013-04-03T01:11:08.708+09:002013-04-03T01:11:08.708+09:00These are really beautiful. I'm gonna make som...These are really beautiful. I'm gonna make some!Barryhttps://www.blogger.com/profile/09412033978642026623noreply@blogger.com