Friday, June 20, 2014
Sealing the fragrance
The gamasot is heated to only 80°C, and the leaves are gently turned for three tedious hours without pause. Most of the group had lost interest in the process by now, but I thought it was fulfilling to be a part of the final process.
As I mentioned in the first post of this series, Prof Ahn was very impressed with our final product, exclaiming loudly that he could sell it at 500,000 woo per 100 grams (about twice the price of the best Korean green tea!). I think he was exaggerating a bit, but, still, we ended up with some very good tea!
by Joseph 吉道